PT. BERKAT PANGAN ABADI
Research and Technology are Our Strengths
The combination of expertise, quality R&D and retort technology equipment provides the flexibility to meet our customers’ needs.
PROCESS
Production process
We process all menus exactly as they are cooked in the kitchen by the chef. The menu is prepared and cooked fresh, just as it should be served on any plate.
First Process
Preparation
At this stage we prepare all the necessary requirements, and ensure that the materials used comply with established standards, such as:
- Meat
- Spice
Second Process
Cook
At this stage we cook all the ingredients that have been prepared previously in the preparation stage. In this cooking stage there are 3 treatments that we will carry out, such as:
- Fry
- Boil
- Mixing
Third Process
Packaging
At this stage we carry out the wrapping, weighing and sealing process in accordance with established procedures and conditions and ensure that the food is always in good condition.
- Retort Packaging
- Confirm Weight
- Perform sealing
Fourth Process
Sterilization
At this stage we carry out a process to ensure that our products are sterile and safe to eat. Our sterilization process includes:
- Temperature
- Pressure
- Time
- Cook
TECHNOLOGY
High Tech Packaging
with the standards that we have researched.
POLYPROPELENE
For heat adaptation, flexibility and elasticity
NYLON
For Absorption resistance
ALUMUNIUM FOIL
For protection from harm, odor and expiration resistance
POLYESTER
For packaging molding layers, flexibility and packaging integrity
FACILLITIES
World Class Facilities
Laboratorium
R&D and Quality Control supporting laboratory
Production
Production space that prioritizes cleanliness and sterility.
Water Treatment
Water treatment to maintain water hygiene.
Waste Water Treatment
Good waste water treatment.